Library, Information, and Technology Services

I Found It In The Archives: Tasty Recipes

Aug 16, 2012 by Clara Bertagnolli

Food may be prohibited for the sake of our unique documents, but we still love it here in the Archives and Special Collections! Come see a wide variety of recipes from across the ages, free for you to copy down and take home to try on your own.

Deacon Porter's hat, a traditional Founder's Day dessert 

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New Food Book Purchase: Building a Housewife's Paradise

Feb 21, 2011 by Amy Wisehart

 Building a Housewife's Paradise: Gender, Politics, and American Grocery Stores in the Twentieth Century by Tracey Deutsch

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Food Book Purchase: Eating the Universe

Dec 20, 2010 by Nick Baker

New food-related publication - Eating the Universe.


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Food Book Purchase: Moctezuma's Table

Dec 15, 2010 by Nick Baker

New food-related publication - Moctezuma's Table.

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Food Book Purchase: Daniel Spoerri: Eaten By

Dec 07, 2010 by Nick Baker

New food-related publication - Daniel Spoerri: Eaten by...

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Everything is Wholesome and Abundant, Stimson Tea and Exhibition

Nov 02, 2010 by Jennifer King

"Everything is Wholesome and Abundant",

Library Exhibition and Stimson Room Tea

4:00 pm, Wednesday Nov 3, 2010

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Stimson Room Tea and Exhibit Talk

Oct 21, 2010 by Jennifer King

"Everything Is Wholesome and Abundant” Stimson Room Tea & Exhibit Talk  

Wednesday, November 3, 2010, 4:00 pm, Stimson Room, Williston Library 


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“Everything Is Wholesome and Abundant”: A Culinary Chronicle of Mount Holyoke College, 1837- today

Sep 30, 2010 by Jennifer King

Archives and Special Collections Exhibit
Williston Library Court
November 1 – December 15, 2010

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The Food Theme comes to LITS

Sep 17, 2010 by Nick Baker

Mount Holyoke is examining food in all its permutations this year, and LITS is right at the heart of it.


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